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Dine-In Menu

Appetizers

Korean BBQ Wings 20
1 lb of crispy chicken wings tossed in house made Korean barbeque sauce served with creamy herb dip







Salads

Arugula Salad 16
Arugula, artichoke, sundried tomatoes, red onion, goat cheese, olive oil, balsamic reduction

Santorini Salad with Whipped Feta  22
Romaine, red onion, Kalamata olives, cucumber, baby tomatoes, fresh capers, lemon and honey whipped Macedonia feta, fried baguette pieces, topped with fresh oregano and a drizzle of olive oil

Caesar Salad 16
Romaine, double smoked bacon, creamy Caesar dressing, croutons, parmesan, fried capers, lemon wedge

Pizza

Our pizza dough is house made from our own organic flour blend sourced within British Columbia


10” and 14”
Gluten Free Option Available in 10”  4



Garlies  18, 26
Roasted garlic, garlic infused olive oil, mozzarella, served with marinara dipping sauce

Mozzarella  17, 25
Tomato sauce, mozzarella

Pepperoni  21, 29
Pepperoni, tomato sauce, mozzarella

Meat Lovers  24, 34 spicy
House made Italian sausage, pepperoni, spicy Genoa salami, fried pancetta, tomato sauce, mozzarella

True North  24, 32
Double pepperoni, double mushroom, fried pancetta, tomato sauce, mozzarella

Farmer’s Market  24, 32 spicy
Farmer’s sausage, spicy Genoa salami, garlic roasted mushrooms, red onion, hot peppers, tomato sauce, mozzarella, fresh green onion

Ham and Pineapple  22, 30

Ham, pineapple, tomato sauce, mozzarella

Genoa  24, 33 spicy
Genoa salami, red onion, kalamata olives, hot peppers, tomato sauce, parmesan, mozzarella

Mushroom  24, 32 (V)
Garlic roasted mushrooms, white sauce, mozzarella, crispy sage and truffle oil

Vegetarian  24, 32 (V)
Zucchini, garlic roasted mushrooms, red onion, kalamata olives, baby tomatoes, tomato sauce, mozzarella, goat cheese, fresh spinach

Bambarra  24, 34 spicy
BBQ chicken, red onion, mango, hot peppers, house made BBQ sauce and fresh cilantro








Krakatoa very spicy!
Ground beef, poblano and Fresno peppers, smoked gouda, honey drizzle

Agricola 24, 33

House made chorizo sausage, walnut, mozzarella, smoked gouda, honey, balsamic reduction, fresh arugula

Capicola 24, 34 spicy

Capicola ham, chili crunch, honey drizzle, basil puree, tomato sauce, fresh mozzarella

Big Mac  23, 33
Garlic oil sesame seed crust, ground beef, sweet onion, dill pickles, iceberg lettuce, house made Big Mac sauce

Sausage Mushroom 3 Cheese 23, 32
House made chorizo sausage, hot peppers, tomato sauce, mozzarella, smoked gouda, swiss

4 Cheese  22, 30
Mozzarella, smoked provolone, swiss, parmesan, tomato sauce

Spicy Mexican  24, 34 spicy
House made chorizo sausage, tomatillos, red onion, fresh jalapenos, smoked gouda, fresh green onion

Tuscan (V)  24, 33
Artichoke, sundried tomatoes, kalamata olives, red onion, tomato sauce, mozzarella, parmesan, fresh arugula

Donair 23, 30
Chris Brother’s all beef donair meat, house made donair sauce, fresh onion and tomato

Campfire S’more 18
Nutella, toasted marshmallow, caramel drizzle, dusted with icing sugar
Dips 2Add/Substitute
Spicy Garlic Aioli Creamy Herb Veg  2/3
Meat  3/4
Cheese  2.5/4
Vegan Cheese 2.5/4
Kalamata olives  2.5/4.5
Anchovies  3/6
 

Drinks

Glass Bottle 4.25
Mexican Coke
Quebec Maple Coke
Boylan Orange Soda
Dad’s Root Beer

Jarritos 
Grapefruit
Fruit Punch
Lime
Pineapple
Mango
Club Soda

Good Drink Iced Tea

100% Blueberry Juice from Madalea Growers Farm 8

Canned Pop 3.5
Diet Coke
Sprite
Dr. Pepper
Phillips Spitfire Ginger Ale

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  • Some of the best pizza I’ve ever had.  Ordered meat lovers and vegetarian.  I know odd combo, but both were amazing.
  • Best pizza in town. Super friendly staff that put love into the product. Highly recommend the s’more pizza if you like sweets.
  • I absolutely loved our dinner here! The mushroom pizza with white sauce was incredible and having a bottle of local wine from #valleyofthesprings with it on the back patio on a warm August night was nothing short of amazing. ​

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